This super easy vegan feta recipe doubles as a zero waste hack... win win!
Ingredients
An empty olive jar -with the brine!
Block firm tofu
Method
Simply slice your firm tofu into chunks and add to the olive jar brine.
Allow to marinate overnight... enjoy!
This will last 4-6 days in the fridge. I especially enjoy this on a Greek salad or in filo parcels like pictured here.
The filo parcels contain a mix of green lentils, spinach, garlic & feta. Remember to cool your mix before adding into parcels. I gently baste them with olive oil and sprinkle on black sesame seeds before going into the oven.