Green Eggs
Green eggs... made from seeds!
Ingredients
1 cup / ~65g pumpkin seeds
1 teaspoon of: kala namak (black salt), turmeric, garlic powder & onion powder
Oil for frying, black pepper to serve.
Process
Soak seeds overnight, removing skins if you prefer a less green colour (personally, I leave them!)
Blend, combining with other ingredients.
Heat pan with splash oil, add mixture, stir and cook until desired texture (~ 5 minutes)
