This ones so simple, I almost didn't include it here.
But I had been vegan for 8 years before I thought to do this... and it's a real gamechanger for faux meat textures.
Ingredients
Rice paper
Vegan chicken stock
Oil for pasting
Your choice of meat 'joint' - I used a This! roast in the video which worked amazingly!
Optional
Dried herbs, personally I like using Thyme.
Method
Dissolve your stock (a teaspoon/ stock cube amount) in luke warm water.
Add a sheet or rice paper and allow to soak
Drape the rice paper sheet over your chosen meat joint.
Baste with oil to help it get crispy
Cook as per instructions, keeping an eye on the texture of the skin so it goes crispy but doesn't burn.
5 mins before end of cook time, do another oil baste and allow to really crisp up!
Enjoy
