Chia seed jam
Jam is (usually) vegan, but this hack is perfect if you're in a hurry!
This hack is perfect for a quick & easy jam for baking or when your all out of your usual favourite.
The taste is the same, but as it is not a classic preserve the shelf life will be ~ a week in the fridge.
Ingredients
500g fruit - I use frozen!
2 tablespoons chia seeds
Splash maple syrup to taste
Squeeze lemon to help preserve
Method
Cook down your frozen fruit, take off the heat and stir in your chia seeds.
Add your maple syrup & lemon juice to taste.
Jar up and allow to set... easy as that!
